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German X50CrMoV15 stainless steel alloy hardened and tempered to HRC56; Hard for edge retention and tough for edge durability
Fine grind between the thick German blades and light Japanese blade to bring strength and sharpness
Thick tang for long term durability, solid one-piece bolster
Rebalance system with innovative adjustable counterweights
Handle shape with texture that grips strongly to resist hand slip
FK2 UTILITY KNIFE STEAK KNIFE in Carbon Fiber Composite and Stainless Steel Alloy 5.5-Inch Blade B00B8KMP5Y